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About Marans Chickens. This dual-purpose breed originated from a port town called Marans in France. Despite the fact Marans were originally created for meat production, this breed is now best known for the dark, rich chocolate brown eggs they are capable of laying. You will find not all Marans lay the same shade of brown egg.
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History and Origins of the Mystic Marans. The Mystic Marans Chicken originated from the Czech Republic, after breeders crossed a Black Copper Maran male and a Barred Rock female. The Black Copper Maran chicken breed first appeared in the early 1900s. It's a hybrid of Landrace and barnyard chicken. And it stands out for its attractive plumage.
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By William Morrow - Marans chickens are synonymous with chocolate brown eggs. Marans chickens originated in the French village of the same name about 240 miles southwest of Paris or 100 miles north of Bordeaux. Marans is a port town in the Bay of Biscay. A steady supply of trade ships over the centuries brought with them new breeds of poultry.
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What are Marans chickens? Marans chicken facts. Category: Pet, eggs, & meat Origin: France Egg-laying ability: Good Broodiness: Low-moderate Meat production: Good Cold tolerance: Poor-good (depends on comb size) Heat tolerance: Moderate-good Predator evasion: Good Foraging ability: Good Toleration for confinement: Good Temperament: Friendly Aggression toward flock members: Low-moderate
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Dual-Purpose. Fresh eggs are great, but farm-raised meat is another benefit of the Marans' chickens. Hens get a plump 6 pounds while roos can get as large as 8. So raising a few Marans as table birds is an excellent idea. Maran's meat is sweeter than regular chicken and is ready for processing as early as four months.
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The Midnight Majesty Marans are known for their great egg-laying skills, producing approximately 250 large dark brown eggs annually. They begin laying around 8-9 months of age and continue laying throughout the year, even during winter months. The dark brown color of their eggs is a unique feature that sets them apart from many other breeds.
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Whenever you first get your Marans chicken, feed it growers mash. This is easily ingested and has a high amount of protein. After the chicken is about 6 weeks old, you can feed them pellets mash, which has about 16% protein. Once your Marans is 18 weeks old, it will likely need more nutrients for egg production.
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Breed Name: Marans (Pronounced: MUH-RAN the "s" is always present but usually silent) Breed Type: Continental. Temperament: Friendly. Size: Medium. Eggs Per Year: 150-200. Egg Size: Large. Egg Color: Chocolate to russet brown. Lifespan: about 8 years. Time To Maturity: 5-6 months.
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The Marans may perhaps be one of the most popular chicken breeds in the US currently. Thanks to Instagram, many flock owners strive for a flock that produces a rainbow of egg colors, and these breeds can lay one of the darkest brown eggs you've ever seen.. Origin. The Marans breed originated in Marans, France, in the early 1900s, which is how the breed got its name.
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Eggs. 1) Marans usually lays 150 eggs in a year. 2) Marans lay dark brown eggs, but the taste of their egg is similar to that of white or other brown eggs. 3) French stain of Marans lays dark eggs than their UK version. 4) The black copper variation Marans is rare and their eggs are darkest when compared to other breeds.
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1. White Marans. White Marans are wonderful small farm and backyard chickens. These chickens are known for laying lots of lovely-looking dark brown eggs. Although Black Copper Marans and Cuckoo seem similar to white Marans, the latter is an excellent variation of Marans. White Marans are large, full-bodied chickens.
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Black Copper Marans are renowned for their very dark brown/chocolate eggs. All Maran's birds lay a dark brown egg, but the Black Copper is sought after, its' egg color being especially 'chocolate.'. The fewer eggs a Black Copper hen lays, the darker the color. If your hen is a good layer, you will not get the darkest color on the eggs.
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Marans chicken is a desirable breed because of it's rich chocolate brown colored eggs. It is a dual purpose breed and raised mainly for it's unique egg color and beautiful appearance. It was developed in France in the mid 1800s in the town of Marans. This breed bears it's name from the town name Marans, where it was developed.
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A single chicken is a Marans and multiple chickens are still Marans. Along that same line, eggs are called Marans eggs not Maran eggs. I know it seems a little odd, but that sometimes happens when proper names are adopted for native products. Interesting reading: Marans, France.
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The French standard prescribes that Marans eggs should be large, weighing 2.5 to 2.8 ounces (70 to 80 grams). The shape of the egg is important too. Where the typical chicken egg is oval, Marans eggs ought have a globular form. In the best Marans eggs, this shape may make it difficult to distinguish point from base.
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They lay about 150 eggs a year. Being dual-purpose birds, they lay beautiful dark-colored eggs, but they make excellent table birds as well. Marans chickens have a single comb. The Marans Cocks weight around 3.6 Kg and the hens about 3.2 kg. The bantam cocks will weight between 500-550 g with the hens around 400-450 g.